The origin of hibiscus is from East Asia. Although it is primarily a decorative plant, it also has several medicinal properties. Hibiscus contains many nutrients, such as antioxidants, vitamins, minerals and iron and for this reason it used to be used in several treatments. Even today, it is consumed because it increases diuresis, and because it contains citric acid, it is used to relieve us from the heat.
Recent research has also shown that hibiscus juice can also reduce blood pressure while its leaves and flowers are used in a beverage that relieves digestive and kidney problems. Finally, the flower of the plant has beneficial effects on the health of the heart, such as red wine and tea.
Its small leaves are eaten raw in salads or cooked with other vegetables, while as dried can also be used in confectionery. And something stunning: Did you know that a kind of hibiscus is also okra
