Dry nuts are generally a misunderstood category of foods, but in recent years many research has been done that have proven their great nutritional value. First of all, they are rich in polyunsaturated fatty acids (healthy fats), proteins, trace elements and fiber. They provide nutrients essential to heart health and help reduce "bad" cholesterol. All of the above combined with the irresistible taste of the biscuit make this caramelized, dry fruit a delicious and delicious dishonesty.
