Poppy seed is the seed that comes from the known poppy. This seed has healing properties because if you drink it like tea it helps in the cough and the irritated throat. It is also a mild hypnotic, softener and spasmolytic. The seeds of the plant can be used alone or combined with other herbs in bakery and pastry, on breads, buns and in various sweets. They also blend well with milk, yogurt, fruit juices and are used in alcoholic and non-alcoholic beverages. However, it is advisable to consume it carefully from people suffering from a spring allergy.
