The pine is the fruit of the coniferous trees. Its taste is a bit spicy and its color white. It has great nutritional value because it is rich in proteins of high biological value, ω-3 fat, fiber, folic acid, iron and calcium. On the other hand, it is rich in calories, so we need to take care of the amount we consume.
Usually Christmas is used by housewives in the known stuffing of the turkey. Characteristic is also its use in Italian pesto sauce. But you can also add it as an ingredient in a salad or meat. Drink it with dried fruits in your yoghurt or even add it to the pastries that are made.
Our company has two sizes of pine wood: thick and fine
